Food Bank Marches at 2023 NYC Pride Parade

Chef Max Hardy has been a friend of Food Bank's for over seven years. He's been a volunteer, a supporter, a member of the Food Bank Culinary Council, and even served as an interim Director in our Community Kitchen in Harlem while it was undergoing renovations. To say that he's made an indelible mark on our mission to fight food insecurity across New York City would be quite the understatement. To learn more about the talented chef, we chatted with him about his approach to cooking and service as well as what Black History Month means to him. Check out the conversation below! What, for you, is the magic of food? For me, the magic is all about seeing people smile while they enjoy their food. Simple acts like cooking and baking bread bring people together in such a special way. My mom is Bahamian, and I have so many fun memories of us cooking together. Do you have a favorite meal memory? I definitely have a favorite career memory as a chef! I was interviewing for a Kosher catering company and they asked me to do a cooking demo for 3 Rabbis at a synagogue. They gave me a bunch of ingredients and asked me to make Matzah Ball Soup, but I had never made Matzah Ball Soup before. So, I get the Matzah meal and started to make the balls the way I would make a hushpuppy, which is totally the wrong way! I’m making my soup broth and folding my egg whites into the Matzah meal, and everything looks great when I end up serving the dish to the Rabbis. Afterward, they came into the kitchen and asked to see how I made the Matzah Balls because they knew they were wrong, but they still tasted delicious. One of the Rabbis took a Matzah Ball in his hand and threw it against the wall and it splattered and he said anytime it does that, it’s a good Matzah Ball! I had no clue what I was getting myself into, but I made it work, and it's still one of my fondest chef memories ever. How can folks use food to do good? This question makes me think of Food Bank's Community Kitchen & Food Pantry in Harlem. Everyone in the neighborhood knows everyone there. One of the things we try to do at Food Bank is challenge the stigma about what it’s like going to a soup kitchen. It should feel like going to the grocery store, like going to any other place in the community. I said it earlier, but there really is something powerful about using food to bring people together. What does Black History Month mean to you? I keep saying community, but that’s what it is, right? For Black History Month, seeing the struggles that African Americans have been through and then to be an African American chef and be able to show how we have influenced food culture is important to me. I think of this month like any other month, it’s always important to show the work of African American chefs in the food and beverage industry. Lastly... if your bodega named a sandwich after you, what would it be called and what would it be? “The Busy Boss” and it would have crispy chicken tenders, spicy Caribbean slaw, and a guava spicy BBQ sauce on a toasted brioche bun. For more stories from chefs on the ground, make sure to check us out on Facebook, Twitter, and Instagram.

Period poverty is a phenomenon in which individuals are unable to access the menstrual care products they need to have healthy and hygienic periods. It’s a pervasive issue that affects communities around the world, including ones we serve here in New York City. In this article, we’re going to explore the subject of period poverty by defining what it is, digging into some research, consulting with experts, and discussing how we tackle the issue at Food Bank. What is Period Poverty? If you’re unfamiliar with the term “period poverty,” it basically refers to the difficulty some folks face in affording the menstrual hygiene products they need to safely take care of their periods. The monthly cost of period products can be extremely prohibitive for individuals already struggling to pay for things like food, rent, and utilities. So, they may go without, meaning they’ll either skip work or school to avoid the shame of menstruating in public without these tools or care for their periods using unsanitary goods like paper bags, toilet paper, bits of cloth, and rags. As the World Bank writes in its report on Period Poverty: “Given the multiple challenges [menstruators] face, it is evident that promoting menstrual hygiene management is not only a sanitation matter; it is also an important step towards safeguarding the dignity, bodily integrity, and overall life opportunities of [all who menstruate].” And this isn’t just anecdotal – though limited, research on the subject of period poverty has been gaining ground in recent years. A 2019 study explored the menstrual needs of low-income communities by surveying clients at 10 non-profit organizations in St. Louis. Researchers discovered that 64% of the 183 respondents were unable to afford menstrual care products in the previous year and nearly half could not afford to buy both food and menstrual hygiene products. The mental health implications are clear; according to a 2021 report, period poverty was found to be associated with increased levels of anxiety and depression. Dismantling Shame If the problem is so obvious, why hasn’t it been solved? One of the biggest roadblocks is that we’re not very good about talking about periods. There’s an immense amount of shame and stigma surrounding the topic, which can make it difficult for folks to have honest conversations about the needs of those who menstruate. “A major obstacle that stands in front of us... is this taboo around menstruation,” explains Period Inc. founder Nadya Okamoto in her 2016 TEDx Talk on the subject. "The most sustainable way to accomplishing... gender equality is by improving education and employment opportunities for women and girls. But no matter how much attention we put toward creating these opportunities, women and girls cannot take full advantage of them if periods [and period poverty] aren’t addressed.” This sentiment was echoed by Jennifer Weiss-Wolf, Vice President for Development at the Brennan Center for Justice, founder of the non-profit group Period Equity, and author of Periods Gone Public. As she explained to me, she sees it as a scale of stigma, ranging from shushed conversations in the home to full-on derision in certain communities. The stigma is real, and there are many communities in which periods are derided, seen as culturally or socially undesirable, or viewed as dirty and problematic. There are places where people are forced out of public life when their periods begin. There’s a wide array of stigma that’s rooted in all of these institutions in our lives, whether cultural or religious, whether familial or generational. Advancing a public agenda around menstruation, then, is about dismantling this stigma. According to Weiss-Wolf, the only way to make menstruating more equitable is to normalize the discussion, to essentially create a “new bar” for what normal is. By doing this, we could increase access to period products (so folks could get to them for free without judgment) and finally do away with things like the much-maligned Tampon Tax. Defeating the Tampon Tax In many states, menstrual care products like tampons, pads, cups, and sponges are subject to sales tax when other items (like dandruff shampoo in Texas, licorice in Arizona, and chocolate bars in California) are not. They’re also not covered by the Supplemental Nutrition Assistance Program (SNAP), which means that even if you qualify for SNAP benefits, you still have to pay for period products. This may not seem like that big of a deal, but the fact that this tax only affects those who menstruate marks it as discriminatory and unconstitutional. Further, it prevents these products from being labeled as what they are – essentials that should be available to whoever needs them whenever they need them. Weiss-Wolf's work at Period Equity is all about fighting against this tax by leveraging lawsuits, tracking state movement on the tax, and raising awareness about the issue. There are still currently 30 states that tax menstrual hygiene products, and you can see the zany products they don’t tax on this fun interactive map. Ultimately, defeating the Tampon Tax is kind of like a Trojan Horse – eliminating it won’t immediately solve the issue of period poverty, but it will lift a small financial burden for those who can afford to buy these goods, challenge antiquated tax standards, and start a wider conversation about menstruation in the United States. “I come at this movement as both a lawyer and policy thinker,” explains Weiss-Wolf. “So, it’s not that the things that I work on need to be the focal point... but they are places where there’s opportunity to do policy and get things done.” Expanding the Conversation In addition to destigmatizing periods and fighting for policy change on the Hill, it’s vital that we expand and deepen our conversations around menstruation to make them more inclusive. Not all people who menstruate are women, and not all women menstruate. Period poverty affects not only women and girls, but transgender, genderqueer, non-binary, and gender nonconforming people, too. Menstruation is a natural bodily process, so there’s really no need to gender it at all. Instead of calling tampons and pads “feminine hygiene products,” for example, try calling them “menstrual care products” or “menstrual hygiene products.” When referring to people who have periods, try the term “menstruator,” an inclusive descriptor that embodies all who menstruate. At Food Bank, we’re working to neutralize our own conversations around period poverty. When we first started our “Woman to Woman” campaign in 2016, we were focusing on serving the unique needs of the 1 in 5 women and girls facing poverty in New York City. We soon realized, though, that they weren’t the only ones struggling to access menstrual care products or education around menstruation. That’s why we’re committed to being as inclusive as possible when talking about or educating on this subject. "When we think about this stigma attached to period poverty, we’re not just thinking about how it affects women and girls,” explains Amanda Williams, Manager of School & Community Based Initiatives at Food Bank For New York City. “It’s a widespread narrative that people can be a part of, however they identify.” Building on the Momentum Thankfully, there’s been a lot of great movement on the issue of menstrual equity in the past few years. Scotland, for example, made headlines in November when it became the first country in the world to make period products free for all. New Zealand quickly followed with the announcement that it would be providing free period products in all schools. And in New York City, two teenage advocates campaigned for period products to be included in COVID-19 emergency relief efforts... and won. Change is possible, and we’re feeling it in this very moment. Last spring, Representative Grace Meng (D-NY) introduced the “Menstrual Equity for All Act” in Congress, which proposed that Medicaid cover menstrual product purchases and demanded that schools, workplaces, and shelters provide free period products. Proponents of the bill argue that increasing access to these goods will not only alleviate a financial strain, but also diminish period shame. Some companies are also getting involved in these efforts. In 2018, Procter & Gamble launched its #EndPeriodPoverty campaign, which provides Always and Tampax products to food banks in the Feeding America network, including Food Bank For New York City. We then take these products and distribute them throughout our member network of food pantries, soup kitchens, and schools. At the moment, we partner with 25 schools across the five boroughs to provide free menstrual care products to their students, making it possible for them to access these goods without judgement or shame. “We began doing this three or four years ago when there was an ask around hygiene products brought to the New York City Council,” Williams told me. “The City Council was hearing from these families that this issue was as important as food insecurity, as housing insecurity. At Food Bank, when you get a chance to engage with these families... [you learn] that there are other pieces that are needed in a family to survive.” Getting Involved If you’re ready to join us in the fight against period poverty in New York City and beyond, visit our "Woman to Woman” campaign hub to find out how you can get involved. You can donate funds, give menstrual care products directly to our member agencies on the ground, or even start a personal fundraiser to get your family and friends involved, too. And if you simply want to learn more about the issue, check out these fantastic resources: “At Food Pantries, Addressing the Needs of Women” - The New York Times “Menstrual Equity: A Legislative Toolkit” - Period Equity & ACLU “The Fight for Menstrual Equity Continues in 2021” - Marie Claire “Why You Absolutely Need to Care About Period Poverty and Stigma” - Shape

This Pride month, we here at Food Bank For New York City are turning a critical eye to the pervasive issues of poverty and food insecurity in the LGBTQ+ community. Though Pride is certainly a time for celebration, it’s also a time for acknowledging the work still needed to be done to achieve true equity for the LGBTQ+ community. Part of that work necessitates addressing the immense hunger needs of LGBTQ+ individuals. According to a 2020 report from the Williams Institute, 27% of LGBTQ+ folks across the United States are currently facing food insecurity. Even before the pandemic, one in five LGBTQ+ individuals were already living in poverty, a rate 76% higher than the national average. It’s no wonder then that LGBTQ+ people also participate in social safety net programs like SNAP (formerly food stamps) at much higher rates than their straight counterparts. Though many states (including New York) have implemented widespread non-discrimination protections for LGBTQ+ folks, the reality is that many non-straight people still experience rampant discrimination in the realms of housing, employment, education, and healthcare. Therefore, when we talk about food insecurity in the LGBTQ+ community, we must recognize how it intersects with other challenges that make it difficult for non-straight people to secure the resources they need to survive. We must also acknowledge that hunger and poverty disproportionately impact those most marginalized within the LGBTQ+ community itself, namely trans people, non-binary individuals, seniors, people of color, and those living with HIV. Even in communities with strong non-discrimination protections, these vulnerable groups still face higher rates of poverty than the general public, due in large part to certain stigmas they may face in society. SAGE (an NYC-based organization dedicated to serving the needs of older LGBTQ+ adults and a Food Bank member agency) recently released a study that illuminated these disparities, finding that one-third of LGBTQ+ seniors in New York City are living at or below 200% of the federal poverty line. The report also found that 52% of respondents were being forced to deny or hide their identities from their healthcare providers and that 67% of LGBTQ+ seniors in New York City feared neglect from long-term care specialists. To support our LGBTQ+ elders, we partner with SAGE to provide food for its meal program. In addition to our work with SAGE, we’re proud to partner with a wide range of other community-based organizations that tailor their programming to serve the unique needs of LGBTQ+ New Yorkers. One of these groups is GMHC, an organization founded in the early 1980s to uplift New Yorkers living with HIV. In addition to offering mental health services, housing assistance, and immigration support to its clients, GMHC has also long provided a safe space for folks living with HIV to gather and share food. As GMHC’s Director of Nutrition & Meals Josie Thiele explained to me, the GMHC Meals Program was a vital lifeline for New Yorkers living with HIV in the 1980s and 90s. At that time, folks who showed visible signs of the virus were often barred from eating in public spaces, so GMHC became one of the few spots where they could safely come together. The program provided nutritious free food, yes, but it also provided a place in which those living with HIV could simply exist without shame, stigma, or judgment. And though the Meals Program has evolved over time, Thiele says this shame-free approach to service is what has allowed the organization to better support and understand its diverse array of clients, many of whom identify along the LGBTQ+ spectrum. “When folks can feel comfortable expressing who they are, it makes it easier for them to access the services they need,” Thiele said. “Our clients know that when they walk through our doors, there’s no judgment. We work to make it a safe space for everyone. As staff, we always introduce ourselves with our pronouns so folks know they can express that as well. In general, we want to make people feel comfortable in a way that in many other places they might feel afraid or stigmatized.” By breaking through these stigmas, GMHC is able to establish trust with its clients, which allows it to engage folks with a wide range of services to meet their unique and varied needs. As Thiele told me, GMHC endeavors to serve its clients holistically by recognizing that food insecurity is hardly ever just about food. “For most of our clients, there’s a variety of things that are going to lead to food insecurity,” Thiele said. “So, we have food services, including our congregant meals, food pantry, and nutrition counseling with registered dieticians, but we also offer course development programs for clients looking to write a resume or learn new computer skills. We also have legal services to help folks navigate immigration and housing laws as well as mental health and substance abuse services.” “By focusing on all of these different things, we can help our clients achieve their goals and feel fully supported,” she continued. “Giving people food is great, but helping them to find stable housing or a stable job helps to minimize the food insecurity in general.” At the end of the day, the LGBTQ+ community is no monolith, and fighting back against hunger and poverty within it requires a nuanced, specific, and dynamic approach. It requires acknowledging that many people’s queer identities intersect with other identities that may further complicate their lived experiences, which means that a cisgender white gay man, for example, will likely have very different needs than those of an immigrant trans woman of color. Responding to these needs requires listening. It requires persistence. And it requires serving others without shaming them for being who they are. As Tyrone Hanley of the National Center for Lesbian Rights said in an interview with the Food Research & Action Center last year: “When people are already dealing with the vulnerability of being poor, and then on top of that adding worries about being discriminated against based on their sexual orientation or gender identity, that can prevent people from receiving the services they desperately need.” To learn more about how Food Bank serves the LGBTQ+ community all year long, click this link.