Serving NYC Veterans: Muhammad Talha's Fight Against Hunger
Muhammad Talha is Food Bank For New York City’s Director of Operations, which means he’s in charge of directing the flow of product through our Warehouse & Food...
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Food Assistance |
Serving NYC Veterans: Muhammad Talha's Fight Against Hunger
Muhammad Talha is Food Bank For New York City’s Director of Operations, which means he’s in charge of directing the flow of product through our Warehouse & Food...
Muhammad Talha is Food Bank For New York City’s Director of Operations, which means he’s in charge of directing the flow of product through our Warehouse & Food Distribution Center in the Bronx. Each day, he makes sure that the right food gets to the right people in the right amounts at the right time. The job is ceaseless, but one he’s especially prepared for after serving in the U.S. Military. “I’m an immigrant. I came to the U.S. in 2014 and decided after seven years that I wanted to give back to the country that had given me so much. I joined the Military and my passion for service only grew.” Food Banker Muhammad Talha is a proud Army Veteran. After finding his way to Food Bank, he became especially attuned to the ways in which food insecurity impacts Veterans. “Hunger is one of the major struggles that Veterans face, not only after service, but during service as well. 1 in 4 service members face hunger and 1.2 million Veterans currently rely on SNAP benefits.” “I don’t want anyone to feel hunger, because I faced it,” he explains. “I came from Pakistan as an immigrant and hunger is a huge issue there. I have seen it. I have felt it very closely. I have learned that we have to care, we have to look out for each other.” Watch the video to learn more about Talha and how you can support food insecure service members this Veteran’s Day. -
Empowering New Yorkers with Culturally Relevant Food
At Food Bank For New York City, we understand that food is more than just nourishment — it’s a powerful connector to heritage, culture, and community. As we approach the...
At Food Bank For New York City, we understand that food is more than just nourishment — it’s a powerful connector to heritage, culture, and community. As we approach the Jewish high holidays of Rosh Hashanah and Yom Kippur, we recognize the importance of providing culturally relevant food to our neighbors across the five boroughs, including the many Jewish families we proudly serve. "Food represents love, history, and the warmth of cherished memories,” shares Leslie Gordon, Food Bank For New York City President & CEO. “There are certain foods I look forward to each year, and without them, life would feel less rich, less meaningful. I think about Passover and my mother’s incredible matzah ball soup, a recipe passed down through five generations from my great-grandmother who came to America from Eastern Europe. For Rosh Hashanah, it’s honey cake and apples dipped in honey, symbolizing hope for a sweet new year. These foods aren’t just meals — they’re connections to family, to culture, to the moments that make life special.” Leslie serving at a recent food repack with MetLife at Grand Central Terminal. While everyone deserves to celebrate the holidays with food that affirms who they are and where they come from, for many families facing food insecurity, accessing culturally relevant food items can be a challenge. That’s why our approach at Food Bank For New York City goes beyond providing basic staples to delivering culturally relevant foods that allow families to celebrate their traditions with dignity. "I understand the central role that different foods play in the lives of people from all communities,” shares Leslie. "When food is familiar and meaningful to New Yorkers, it invites them to seek out the food assistance they need. It helps people feel welcome, respected, and seen.” Recognizing that each culture has its own cherished foods, our talented food procurement and nutrition teams have expanded our inventory to include more than 30 new culturally relevant items, such as whole grain masa flour, dates, and yuca. We work closely with our network of over 800 partners across the five boroughs to ensure these foods reach the right communities, so everyone can prepare dishes that hold special meaning for them. The more than 800 community-based organizations in our Food Bank Member Network can order culturally relevant foods like yuca (pictured above) from our Warehouse & Food Distribution Center for their neighbors. "Food doesn't solver hunger if people won’t eat it," Leslie emphasizes. "For example, it wouldn’t be sensitive to send ham to a kosher observant community. That’s why it’s imperative to listen to our neighbors and provide them with the foods they actually need.” As we prepare for the busy holiday season, we invite our supporters to join us in empowering every New Yorker to achieve food security for good. When you donate to Food Bank For New York City, you’re not just helping to provide meals, you’re enabling families to celebrate their traditions with dignity and joy. Make a difference this holiday season — support Food Bank For New York City and help us provide culturally relevant food to families across the five boroughs. -
Meet the Greenspans, a Family that Gives Together
For Food Bank For New York City donors Josh and Tara Greenspan, giving back is a family affair. Since becoming supporters of Food Bank in 2020, Josh and his wife have...
For Food Bank For New York City donors Josh and Tara Greenspan, giving back is a family affair. Since becoming supporters of Food Bank in 2020, Josh and his wife have made it a priority to involve their entire family—not just in donating but in dedicating their time to helping others. When the pair discovered Food Bank’s Family Repacks at our Warehouse & Distribution Center in the Bronx, it seemed like the perfect way to engage the whole family. "My wife and I want to raise our kids to be people who help, who feel part of something bigger,” Josh shared. “Maybe they’ll give financially, but we hope their experiences with Food Bank inspire them to roll up their sleeves and serve.” For more on Josh and the Greenspan clan, read below! Food Bank For New York City donor Josh Greenspan with his family at a recent Food Bank Family Repack. Why did you choose to support Food Bank For New York City? It wasn’t an epiphany, but more of a realization. We have two kids—my daughter is turning 15, and my son is 12—and we wanted to show them how they can use their privilege to help others. For the first ten years of their lives, we donated to charitable causes, but we weren't actively giving our time. So, we researched organizations and saw that Food Bank For NYC not only maximizes donations to directly serve those in need, but also offers volunteer opportunities for families. We wanted a local organization where we could see the impact on our community, whether on our direct neighbors or indirect neighbors across the five boroughs. We finally signed up for a Family Repack, and it was a fantastic experience. Now, it’s become a quarterly tradition. We drive up from Long Island to the Bronx, and my kids—who aren’t morning people—jump out of bed for it! What did you enjoy most about the Family Repack? The volunteer coordinators are great with kids and split families into different packing stations. It was so rewarding to look over and see my kids on an assembly line, carefully packing food. There’s only so much satisfaction you get from clicking “donate,” but watching my children actively help in such a meaningful way was a powerful experience. Food Bank For NYC donor Josh Greenspan’s children working the assembly line at a recent Food Bank Family Repack. How does family support you in tough times? I grew up in a close-knit family. When things got tough, everyone circled the wagon, including our extended family of neighbors and friends. My parents’ friends felt like family—they were always there with food, support, and help during difficult times. Now, we have a similar network for our kids, and we’ve faced our own challenges, from health scares to losing loved ones. Those people are the first to step in, no questions asked. That’s what being part of a community means and it’s one of the things I love most about New York, that strangers can become family in an instant. What advice would you give families thinking about getting involved with Food Bank For NYC? Just do it! The hardest part is overcoming the initial inertia. We were the same way until we took that first step and got our family involved with Food Bank’s Warehouse Repacks. You’ll never regret spending time doing good with the people you love. Join the Greenspan family in supporting Food Bank For New York City's mission of empowering every New Yorker to achieve food security for good. Click here to make your gift and help provide meals for families across the five boroughs! -
Food Insecurity |
How to Change with a Neighborhood
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, we are celebrating Food Bank member agencies that uplift and serve our AAPI neighbors across the...
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, we are celebrating Food Bank member agencies that uplift and serve our AAPI neighbors across the five boroughs. One of these agencies is the Center for Family Life, which operates in Sunset Park, Brooklyn. The Center was originally established in the late 1970s to support families in the neighborhood, the majority of whom were Spanish-speaking. Flash forward several decades, and while the Center and its mission have stayed intact, they've evolved to serve a new demographic — Mandarin-speaking New Yorkers, who now make up half of the community population. To reach these new neighbors, the Center for Family Life not only adapted its programming, but innovated solutions to empower them with the food, services, and specific resources they need to thrive. See how in our interview below, which covers the power of translation, the importance of person-to-person outreach, and a scamming problem plaguing Brooklynites in Sunset Park. A Center for Family Life community member receiving fresh radishes and eggs at a distribution. When and why were you first established? How has your mission changed to serve New Yorkers today? Cathy Vargas, Community Services Program Director: The Center was established in the 70s and 80s in New York City, so there was a lot going on *laughs*. Our approach has always been very tied to the neighborhood and originally began with a focus on family counseling. Since then, we've grown and become well known here in the neighborhood. Instead of expanding our services out, we've expanded our services deeper into our community. We now have an after-school program; two neighborhood centers; an enrichment center; a food pantry; benefits access, legal aid, and adult employment services; ESOL classes, work readiness programs... pretty much a one stop shop for everyone. When we started, we were primarily Spanish-speaking, but as we saw the AAPI community grow here in Sunset Park, our clientele became evenly split between those who speak Spanish and those who speak Mandarin. We started incorporating more staff and case planners into our work and now almost everyone here is bilingual, either with English/Spanish or English/Mandarin. Visitors to the Center are growing, thanks to rising grocery prices and an influx of newly arrived New Yorkers to the neighborhood. What are some of the unique struggles faced by the AAPI New Yorkers you serve? Tenzin Dhadon, Benefit Enroller: Many of our AAPI neighbors don't realize there are benefit services they can access for free. A coworker and I started going out to Sunset Park itself and approaching community members to let them know that they can come to us for food and help accessing things like the Supplemental Nutrition Assistance Program (SNAP). We learned that there were a lot of scammers in the neighborhood telling folks that they had to pay for these services, which is not true. We've been able to build trust with AAPI families in the neighborhood, who now come to us for food and benefit enrollment and other services. Even the small thing of being able to read a letter, provide a simple translation for folks... it makes a huge difference. The person-to-person approach has really helped us spread the word about what we do. Fresh produce is a staple of the Center, as are a plethora of other services designed to empower its neighbors. What has it been like to greet new families and faces at the Center? Leomaris Fernandez, Food Pantry Supervisor: As more Mandarin-speaking neighbors started coming to us, I tried using some of the language on the line. Google translate was my best friend! *laughs*. When you're asking for their name, number, or how they're doing and you're speaking their language, folks cry, laugh, they want to hug you... that's how we started getting our regulars. When you don't know the language and you're trying to get food, it can be really scary. Then here comes this little Spanish girl speaking to you in Mandarin and it's this moment of "Wow, she knows how to ask me what I need." Sunset Park is still a large Hispanic community, so some of our clients are even trying to learn a little Spanish. Tenzin: Le had a Mandarin-speaking client who also happened to speak Spanish, so they worked together to communicate with our other neighbors. The truth is that we lean on our clients for support, too. Food distributions happen every day at the Center for Family Life, with special distributions for older New Yorkers and newly arrived families. How do you stay motivated to serve your community, even through all its changes? Cathy: For Le and I, we grew up in the neighborhood, we’re kind of used to it. When we see families that are paying for benefits, we get angry, we go "No, we're not doing that!" When we see newly arrived kids without jackets, we're parents, we're going to figure that out, we're going to help this community, our community, in any way possible. Sunset Park has always been an immigrant community and though those populations might change over time, we are first and foremost a community of mutual aid. If we can't figure it out, we figure it out. We are beyond humbled to partner with and provide food to community-based organizations like Center for Family Life that are doing the work to empower their neighbors with the food, resources, and services they need to thrive. Click here to learn more about and support these vital organizations. -
Ambassadors |
A Look Inside the 2024 Gotham Ball
On May 8, Food Bank For New York City took over The Grill & The Pool at the iconic Seagram Building to host our second annual Gotham Ball. More than just a party, this...
On May 8, Food Bank For New York City took over The Grill & The Pool at the iconic Seagram Building to host our second annual Gotham Ball. More than just a party, this event was a celebration of New York City and its Food Bank, featuring delectable bites from some of the city's most notable chefs. The star-studded crowd not only enjoyed cocktails and hors d'oeuvres, but also got the chance to bid on exclusive auction items, learn about our work, and, of course, dance the night away. Live entertainment throughout the night captured the rocking spirit of NYC. As guests arrived, they were greeted by smiling Food Bankers and a special cab dressed up for the night's festivities. After checking in, attendees moved to The Grill to mingle over lively conversations, delicious libations, and a groovy DJ set. Guests were invited to pose with our special Food Bank cab. Revelers started the evening in The Grill. At the strike of 8 pm, Party-goers made their way to The Pool, where culinary stations from Dirty French, Carbone, Estiatorio Milos, Nami Nori, and more were waiting for them with specialty small bites and treats. A rocking band was also playing live music that soared throughout the candlelit space. Guests enjoyed small bites and cocktails while sitting around The Pool. Nami Nuri turned it out with these crispy sushi roll-ups. "Next Level Chef" star Cassie Yeung and friend enjoying the music and vibes in The Pool. Why not end the night with delectable bite-sized donuts from Fan Fan Doughnuts? After sampling dishes from our amazing team of chefs, restauranteurs, and culinary superstars, guests gathered to hear remarks from Food Bank Board Member Katie Lee Biegel. Biegel touched on the power of Food Bank supporters and encouraged those in the room to share their Whys with one another. She then introduced Food Bank President & CEO Leslie Gordon to the stage. Food Bank Board Member Katie Lee Biegel delivered a heartfelt speech. Gordon thanked guests for coming and shared updates on what's been going on at Food Bank since last year's Gotham Ball, including the construction of a new refrigeration space in our Warehouse, the reopening of community meal service in our Community Kitchen, and the news that in 2023 we distributed more than 94 million pounds of food to New Yorkers in need, thanks to the generosity of supporters like those gathered in the room. Food Bank President & CEO Leslie Gordon talked about the hunger heroes who have long inspired her own work. She then introduced guests to our neighbor, Gregory. Known in our Community Kitchen for his consummate style and flair, Gregory has been both a participant and volunteer in our programming since 2018. He also happens to run a small business out of his home crafting bespoke bowties that are as vibrant as he is. To celebrate Gregory and his story of resilience and empowerment, Leslie invited guests to turn their attention to the screen to learn more about this amazing New Yorker. Fired up and ready to go, the crowd dove into our live auction, bidding on a range of items including a private culinary adventure at Milos Midtown, a custom art piece from pop artist Ashley Longshore, and bowties handmade by Gregory himself. The auction was a lively affair, with bids zooming across the room. Once the auction was done, it was time to grab the bubbly and dance. As members of our extended Food Bank family moved throughout the space, we couldn't help but feel overwhelmed with gratitude for their tireless support of our mission to empower every New Yorker to achieve food security for good. Truly, a night we won't soon forget. Enjoy a few more pics below or click here to see our full album! The Pool was the place to be as party-goers mingled with one another and learned about our mission. Leslie Gordon with SNL star and Food Bank friend Kenan Thompson. Guests, including Food Bank Junior Board Chair Sarah Bennett (center), enjoyed a night of live music, amazing food, and new friends. -
Food Insecurity |
Soup's On with Jackie Stromfeld
In honor of National Volunteer Month, we're celebrating the incredible Food Bank volunteers who power our mission each day. These neighbors give of their time,...
In honor of National Volunteer Month, we're celebrating the incredible Food Bank volunteers who power our mission each day. These neighbors give of their time, resources, and talents to help us empower every New Yorker to achieve food security for good. And they don't all do it in conventional ways. Meet Jackie, for instance, who utilized her background in curriculum development to write a first-of-its-kind guide to organizing and operating a community soup kitchen. For Jackie, it was a way for her to use her gifts to help her neighbors fight back against food insecurity. Click this link to join our amazing community of Food Bank volunteers! Jackie Stromfeld standing in Food Bank's Community Kitchen behind a copy of her book, "Soup's On: The Complete Guide for Organizing and Operating a Soup Kitchen in your Community." "I don't want to say that I've been sheltered, but I have," she told us. "I'd read about soup kitchens, read about food insecurity, but I didn't really understand it until I saw it. And it made a huge impact on me." "People have the right to eat, to have healthy lives, and I wanted to be part of that," she continued. "And all of a sudden it came together for me." Jackie serving meals at our Community Kitchen & Food Pantry in Harlem. After years of research, development, and writing, Jackie is proud to share her guide with the world. Packed with tips, how-to guides, best practices, and hundreds of nutritious recipes, this guide will be a boon to those looking to nourish their communities. And it all began with the simple desire to give back. To meet Jackie and hear her story, click the video below: To join Jackie as a Food Bank volunteer, click this link. There, you can learn more about our volunteer community, explore new service opportunities, and sign up for our volunteer newsletter. -
Food Insecurity |
Nothing Stops Rafaela
Rafaela left her home country of Venezuela with a suitcase of dreams. Leaving everything and everyone she loved behind wasn't easy, but the choice was one she had to...
Rafaela left her home country of Venezuela with a suitcase of dreams. Leaving everything and everyone she loved behind wasn't easy, but the choice was one she had to make. When she arrived in New York City, she struggled to find her footing, but eventually discovered a sense of home at Food Bank's Warehouse & Distribution Center in the Bronx. Help us get period products, hygiene essentials, and childcare resources to women and girls in need! Rafaela working an early morning shift at Food Bank's Warehouse & Distribution Center in the Bronx. As a Warehouse Professional, Rafaela spends her days getting food to our neighbors all across the five boroughs. Long hours of heavy lifting, operating fork lifts, and utilizing pallet jacks can be exhausting, but Rafaela says she's proud to give back to a city and a country that has given her so many opportunities. "When you hit rock bottom, you learn to value every single thing you have," she told us. "It's a sense of gratitude you keep in your heart. I want to show myself every day that I can do it... I have no limits - the sky is the limit." Rafaela loading cases of shelf-stable goods at Food Bank's Warehouse & Distribution Center in the Bronx. We caught up with Rafaela during one of her shifts to learn more about her fighting spirit to empower every New Yorker to achieve food security for good. Hit play and meet her below: Join us in celebrating the women we serve and those who power our mission every day at this link. Together, we can make progress on a more hopeful, dignified, and equitable future for ALL. -
Food Insecurity |
Liz in the Warehouse
Elizabeth Romano is the Senior Director of Operations at Food Bank For New York City's Warehouse & Distribution Center in the Bronx. Each day, she shows up early and...
Elizabeth Romano is the Senior Director of Operations at Food Bank For New York City's Warehouse & Distribution Center in the Bronx. Each day, she shows up early and leaves late to make sure life-changing produce, hygiene products, and shelf-stable goods reach the homes of those who need them most. Help us get period products, hygiene essentials, and childcare resources to women and girls in need! Elizabeth Romano at Food Bank's Warehouse & Distribution Center in the Bronx. When Liz was growing up with five siblings in the Bronx, that home was her own, and she recalls waiting on long pantry lines with her mother to get food for their family. But at the time, she didn't even realize that's what they were doing, as the pantry workers always treated them with such warmth, dignity, and respect. Elizabeth with her younger siblings. Now, Liz gets to return that energy right back to the city she loves. "At the end of the night, I know that our work helped feed somebody today," she told us. "Our donors help any sibling that has to go out and stand in a pantry line with their parent... it can be anything that changes your life." Hit play and meet Liz below: Join us in celebrating the women we serve and those who power our mission every day at this link. Together, we can make progress on a more hopeful, dignified, and equitable future for ALL. -
Food Insecurity |
Sha-Quana on a Mission
When Sha-Quana was 19, she found herself in a shelter with her baby girl. Times were tough and there were moments when she had only $10 to her name. How would she spend...
When Sha-Quana was 19, she found herself in a shelter with her baby girl. Times were tough and there were moments when she had only $10 to her name. How would she spend the money? Would she buy a sandwich to feed herself or baby formula for her daughter? You know what choice she made and know that it wasn't a choice at all. Help us get period products, hygiene essentials, and childcare resources to women and girls in need! Sha-Quana Cromwell at Food Bank's Community Kitchen & Food Pantry in Harlem. But things started to turn around when Sha-Quana got a job at Food Bank's Community Kitchen in West Harlem. At first, it was just a paycheck, but it soon turned into something more. Helping to prepare hundreds of meals a day for New Yorkers in need brought a light into Sha-Quana's life. As she says, she's now on a mission. Sha-Quana with Food Bank Culinary Manager Chef Sheri. To learn more about Sha-Quana and see her in action helping to prepare the hundreds of meals we serve a day at our Community Kitchen, click play below: Join us in celebrating the women we serve and those who power our mission every day at this link. Together, we can make progress on a more hopeful, dignified, and equitable future for ALL.
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