Food Bank NYC: Fighting Holiday Hunger for 1.3 Million New Yorkers
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Food Insecurity |
Food Bank NYC: Fighting Holiday Hunger for 1.3 Million New Yorkers
The Holidays Are Here But for Many New Yorkers, So Is Uncertainty For 1.3 million New Yorkers struggling with food insecurity, the holidays often bring anxiety instead of joy. Skyrocketing grocery prices and the steep cost of essentials force impossible decisions: honoring cherished traditions or meeting basic needs. At Food Bank For New York City, we believe food is far more than sustenance - it’s a bridge to culture, family, and dignity. That’s why we’re dedicated to ensuring every neighbor has what they need to celebrate the season without sacrifice. Longtime Food Bank friend and supporter Tracy Morgan helped us deliver 400 turkeys in Brooklyn! How Food Bank Is Fighting Hunger During the Holidays Food Bank For NYC provides food and critical resources to over 800 food pantries and soup kitchens across the five boroughs, including holiday essentials that make the season bright for New Yorkers struggling to feed their families. Last month alone, we delivered nearly 16,000 turkeys to NYC, ensuring our neighbors from all walks of life could enjoy special meals with the people they love most. This includes partnerships like: Stop & Shop in Bed-Stuy, where 400 turkeys reached local families in Brooklyn. Islamic Relief USA in Harlem, which helped us provide 240 Halal turkeys at our Community Kitchen & Food Pantry, ensuring celebrations reflect cultural and dietary values. Our commitment to culturally relevant food is a cornerstone of our work. As Sharin, a Muslim woman who visits our Community Kitchen explains: “It’s so incredible the way Food Bank treats us. For example, during Ramadan, Food Bank will have special Halal meals for those who need them. Food Bank takes extra care and treats us so well.” Sharin receives her Halal turkey from Sultana Ocasio, Director of our Community Kitchen. Stories of Resilience From NYC Pantries At 9 Million Reasons Food Pantry in Queens, Yessica, a recently arrived Peruvian New Yorker, shared how this Food Bank member has become an essential part of her holidays. “This pantry provides us with all the important ingredients we need to cook for the season,” she says. And Yessica isn’t just a recipient - she’s also a volunteer, giving back to the community that welcomed her. Yessica with her little dino (son). For Lonnie, a lifelong New Yorker living with a disability, 9 Million Reasons has brought comfort and tradition to his holidays. “They provide the turkey, the candied yams, the collard greens, the fresh green beans,” he shared with a smile. “The only thing I need is the seasoning... they provide everything else!” Lonnie loves the fresh food he receives at Food Bank member 9 Million Reasons. Why Your Support Matters This Holiday Season Inflation has made the holidays more expensive for everyone, but its burden falls hardest on those with the least. When tight budgets stretch even thinner, celebrations can feel out of reach. This is why Food Bank’s work, and your support, are so vital right now. By contributing to our 40 Million Meals campaign, you can help ensure no New Yorker goes without food this holiday season, helping all our neighbors, no matter who they are or where they come from, celebrate with the dignity they deserve. Click here to give now! Learn more about our work and see how you can make a difference this holiday season at www.foodbanknyc.org. And for a special thank you in advance, watch the video below: -
Food Insecurity |
Food Unites at Brooklyn Pride
Food Bank For New York City joined the festivities at Brooklyn Pride this June to celebrate our LGBTQ+ neighbors, clients, and supporters. And it was a huge success!
Food Bank For New York City joined the festivities at Brooklyn Pride this June to celebrate our LGBTQ+ neighbors, clients, and supporters. And it was a huge success! Fifth Avenue in Brooklyn was packed for Pride. Our Food Bank booth was the place to be. Revelers stopped by to learn more about our work and mission, sign up to volunteer, and even inquire about SNAP eligibility. The best part? If they qualified, they could get enrolled in SNAP benefits right then and there! Food Bank's Pride booth was the place to be! But that's not all – our amazing partners at Farmacy Beauty hooked us up with some seriously cool clean beauty essentials: Green Defense sunscreen, Mango Smoothie lip balm, and Deep Sweep Toner so folks could enjoy some self-care during this special month. Farmacy Products included lip balm, toner, and sunscreen. SPF was essential on this sunny June day. SWAG included fans, stickers, temporary tattoos, Farmacy beauty products, sunglasses, and pens. Throughout the day, hundreds of New Yorkers stopped by our tent, many of whom were already part of the Food Bank family – donors, volunteers, supporters, and clients. It warmed our hearts to connect with so many amazing folks! We are proud to support New York's LGBTQIA+ community. We believe FOOD UNITES at Food Bank For New York City. One particularly memorable woman named Colleen joyfully stepped up to our table in a colorful Bi-pride shirt and shared "A few years ago when I lost my job, Food Bank saved my ass. Where can I donate?" We laughed, teared up, and shook hands before she dove back into the crush of folks grooving down 5th Ave. We want to thank all our visitors who stopped by to learn more about our mission and sign up to volunteer with us. We also want to give a huge shoutout to the nearly 200 people who signed up to volunteer and the hundreds more who took the time to learn about our mission. You all rock! We thank everyone who signed up to volunteer with us! Pride is a time to celebrate our LGBTQ+ neighbors, and we are so proud of the partnerships we've fostered to truly support our fellow New Yorkers in need. But we also know that there's still work to be done. Did you know that 1 in 5 LGBTQ+ New York residents struggle with food insecurity? That's a reality we're working hard to change. Find out more about our approach here and check out some of the LGBTQ-serving organizations to whom we provide food and other essential resources: At Food Bank, we believe that FOOD UNITES us all and we welcome you to join us in our mission to empower every New Yorker to achieve food security for good. See the action here: The Food Bank booth was the place to be! FOOD UNITES New Yorkers. Happy Pride, Y’all! To learn more visit foodbanknyc.org. -
Food Insecurity |
Giving People What They Need
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, we are celebrating Food Bank member agencies that uplift and serve AAPI New Yorkers. One of these...
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, we are celebrating Food Bank member agencies that uplift and serve AAPI New Yorkers. One of these agencies is the MUNA Social Services, a Bangladeshi-run organization that operates out of East New York and provides culturally-relevant food and educational programming. When the COVID-19 pandemic hit New York City in 2020, MUNA saw an urgent need for fresh food in the East New York community and sprang into action, pooling together resources and getting creative to buy groceries and distribute them to neighbors in need. Sometimes, MUNA even called upon local cab drivers to deliver food safely through contactless drop-offs – a clever solution during a time when many drivers saw a decline in riders. MUNA's weekly distributions are lively and bustling. As the need grew, MUNA knew it had to scale up its efforts. That's when it turned to Food Bank For New York City for support. Since then, MUNA and Food Bank have collaborated to host weekly food distributions outside of a local mosque, providing a lifeline to the Bengali community in East New York. These distributions offer a wide variety of fresh fruits and vegetables from Food Bank. And because 80% of MUNA's clients are Muslim, MUNA goes the extra mile to provide Halal meats whenever available – an expensive but essential staple in Bengali cooking. MUNA’s distributions often last for 5 hours and can serve over 100 people per hour! Food Bank provides MUNA with fresh produce so that New Yorkers can cook according to their own cultural traditions. But MUNA didn't stop there. Recognizing the high demand for food in its community, it increased its distributions and scaled up to offer extra support on weekends. MUNA also operates food pantries in Delaware and New Jersey, ensuring that other American-Bengali communities have access to the food they need to thrive. Dr. Kabir and Mr. Haq reflect on their work at MUNA. Dr. Jahangir M. Kabir, Director of Communication and Operations at MUNA, reflects on his organization’s work: "We are a very loving community. We welcome everybody and anybody; they can come anytime. Our mosque is open. We have the same dreams and hopes like everybody else, the same problems and challenges as everybody else." MUNA's team of volunteers is dedicated and hard working. For more on how MUNA innovates to nourish its community, watch the video below... At Food Bank, we're honored to support organizations like MUNA that go above and beyond to serve their neighbors. Together, we're working to empower every New Yorker to achieve food security for good. Click here to learn more about and support these vital organizations. -
Food Insecurity |
How to Change with a Neighborhood
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, we are celebrating Food Bank member agencies that uplift and serve our AAPI neighbors across the...
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, we are celebrating Food Bank member agencies that uplift and serve our AAPI neighbors across the five boroughs. One of these agencies is the Center for Family Life, which operates in Sunset Park, Brooklyn. The Center was originally established in the late 1970s to support families in the neighborhood, the majority of whom were Spanish-speaking. Flash forward several decades, and while the Center and its mission have stayed intact, they've evolved to serve a new demographic — Mandarin-speaking New Yorkers, who now make up half of the community population. To reach these new neighbors, the Center for Family Life not only adapted its programming, but innovated solutions to empower them with the food, services, and specific resources they need to thrive. See how in our interview below, which covers the power of translation, the importance of person-to-person outreach, and a scamming problem plaguing Brooklynites in Sunset Park. A Center for Family Life community member receiving fresh radishes and eggs at a distribution. When and why were you first established? How has your mission changed to serve New Yorkers today? Cathy Vargas, Community Services Program Director: The Center was established in the 70s and 80s in New York City, so there was a lot going on *laughs*. Our approach has always been very tied to the neighborhood and originally began with a focus on family counseling. Since then, we've grown and become well known here in the neighborhood. Instead of expanding our services out, we've expanded our services deeper into our community. We now have an after-school program; two neighborhood centers; an enrichment center; a food pantry; benefits access, legal aid, and adult employment services; ESOL classes, work readiness programs... pretty much a one stop shop for everyone. When we started, we were primarily Spanish-speaking, but as we saw the AAPI community grow here in Sunset Park, our clientele became evenly split between those who speak Spanish and those who speak Mandarin. We started incorporating more staff and case planners into our work and now almost everyone here is bilingual, either with English/Spanish or English/Mandarin. Visitors to the Center are growing, thanks to rising grocery prices and an influx of newly arrived New Yorkers to the neighborhood. What are some of the unique struggles faced by the AAPI New Yorkers you serve? Tenzin Dhadon, Benefit Enroller: Many of our AAPI neighbors don't realize there are benefit services they can access for free. A coworker and I started going out to Sunset Park itself and approaching community members to let them know that they can come to us for food and help accessing things like the Supplemental Nutrition Assistance Program (SNAP). We learned that there were a lot of scammers in the neighborhood telling folks that they had to pay for these services, which is not true. We've been able to build trust with AAPI families in the neighborhood, who now come to us for food and benefit enrollment and other services. Even the small thing of being able to read a letter, provide a simple translation for folks... it makes a huge difference. The person-to-person approach has really helped us spread the word about what we do. Fresh produce is a staple of the Center, as are a plethora of other services designed to empower its neighbors. What has it been like to greet new families and faces at the Center? Leomaris Fernandez, Food Pantry Supervisor: As more Mandarin-speaking neighbors started coming to us, I tried using some of the language on the line. Google translate was my best friend! *laughs*. When you're asking for their name, number, or how they're doing and you're speaking their language, folks cry, laugh, they want to hug you... that's how we started getting our regulars. When you don't know the language and you're trying to get food, it can be really scary. Then here comes this little Spanish girl speaking to you in Mandarin and it's this moment of "Wow, she knows how to ask me what I need." Sunset Park is still a large Hispanic community, so some of our clients are even trying to learn a little Spanish. Tenzin: Le had a Mandarin-speaking client who also happened to speak Spanish, so they worked together to communicate with our other neighbors. The truth is that we lean on our clients for support, too. Food distributions happen every day at the Center for Family Life, with special distributions for older New Yorkers and newly arrived families. How do you stay motivated to serve your community, even through all its changes? Cathy: For Le and I, we grew up in the neighborhood, we’re kind of used to it. When we see families that are paying for benefits, we get angry, we go "No, we're not doing that!" When we see newly arrived kids without jackets, we're parents, we're going to figure that out, we're going to help this community, our community, in any way possible. Sunset Park has always been an immigrant community and though those populations might change over time, we are first and foremost a community of mutual aid. If we can't figure it out, we figure it out. We are beyond humbled to partner with and provide food to community-based organizations like Center for Family Life that are doing the work to empower their neighbors with the food, resources, and services they need to thrive. Click here to learn more about and support these vital organizations. -
Food Insecurity |
Soup's On with Jackie Stromfeld
In honor of National Volunteer Month, we're celebrating the incredible Food Bank volunteers who power our mission each day. These neighbors give of their time,...
In honor of National Volunteer Month, we're celebrating the incredible Food Bank volunteers who power our mission each day. These neighbors give of their time, resources, and talents to help us empower every New Yorker to achieve food security for good. And they don't all do it in conventional ways. Meet Jackie, for instance, who utilized her background in curriculum development to write a first-of-its-kind guide to organizing and operating a community soup kitchen. For Jackie, it was a way for her to use her gifts to help her neighbors fight back against food insecurity. Click this link to join our amazing community of Food Bank volunteers! Jackie Stromfeld standing in Food Bank's Community Kitchen behind a copy of her book, "Soup's On: The Complete Guide for Organizing and Operating a Soup Kitchen in your Community." "I don't want to say that I've been sheltered, but I have," she told us. "I'd read about soup kitchens, read about food insecurity, but I didn't really understand it until I saw it. And it made a huge impact on me." "People have the right to eat, to have healthy lives, and I wanted to be part of that," she continued. "And all of a sudden it came together for me." Jackie serving meals at our Community Kitchen & Food Pantry in Harlem. After years of research, development, and writing, Jackie is proud to share her guide with the world. Packed with tips, how-to guides, best practices, and hundreds of nutritious recipes, this guide will be a boon to those looking to nourish their communities. And it all began with the simple desire to give back. To meet Jackie and hear her story, click the video below: To join Jackie as a Food Bank volunteer, click this link. There, you can learn more about our volunteer community, explore new service opportunities, and sign up for our volunteer newsletter. -
Food Insecurity |
Inside a Food Bank Just Say Yes Lesson
Food Bank For New York City recognizes that healthy eating isn't always easy in our city.To address this challenge, Food Bank offers Just Say Yes (JSY), a community...
Food Bank For New York City recognizes that healthy eating isn't always easy in our city. To address this challenge, Food Bank offers Just Say Yes (JSY), a community nutrition education program designed to help busy New Yorkers incorporate fruits, vegetables, and whole grains into their diets and feel more empowered to cook at home. As part of a comprehensive approach to addressing the health needs of New Yorkers, JSY serves all five boroughs through a robust program. Just Say Yes educators conduct nutrition education lessons across all five boroughs. The JSY team consists of two dedicated educators who travel throughout the city, hosting free nutrition education workshops in community centers, food pantries, and churches. The program partners with NYC Health and is funded by the Supplemental Nutrition Assistance Program (SNAP), ensuring its accessibility to a wide range of New Yorkers. Materials attendees receive to further their understanding of nutrition and healthy eating. JSY's model focuses on teaching the "hows" of healthy eating while encouraging a deeper understanding of the "whys." It aims to reach New Yorkers who may not have otherwise had access to nutrition and culinary instruction. Let's take a closer look at a typical JSY workshop recently hosted by Michael, one of Food Bank's Community Nutritionists, at Metro World Child in Bushwick, Brooklyn... Michael began his instruction with a discussion. In a lively community center in a well-equipped dining room, Michael began his lesson by engaging the group in a discussion about their favorite produce. "I cook garlic with EVERYTHING," exclaimed Wendy, a participant. "I literally use it every day." Building on this enthusiasm, Michael explained how different colors of fruits and vegetables often contain different essential vitamins. He delved into the concept of phytochemicals, breaking down the word into "plant" and "nutrients," which is how nutritionists analyze health benefits. Michael also took care to extol the benefits of Wendy's favorite vegetable, noting that garlic is high in oxalates, which with the right amount of calcium, can lower risk for kidney stones. The hands-on portion of the workshop featured a chickpea salad recipe demonstration. Michael described the dish as a "colorful recipe," reinforcing the message of "eating the rainbow" for various health benefits. The ingredients were carefully selected to be affordable, with the salad costing roughly $1 per serving, making it accessible to very tight budgets. As he prepared the salad, Michael offered tips on technique, such as efficiently cutting an onion to minimize liquid release (which causes watery eyes). One participant even filmed the demonstration to try at home. A participant filmed Michael's onion cutting technique for at home use. Cutting onions in this way minimizes the release of liquids which can cause watery eyes. The workshop concluded with a tasting of the chickpea salad and a discussion of participants' thoughts and feedback. It was clear that attendees' voices were valued and their input was welcome. Wendy, an attendee, even spoke fondly of her children's experience with Food Bank's CookShop program during their public school education, a testament to Food Bank’s reach across age groups and communities in New York City. A batch of chickpea salad demonstrated in the lesson. A serving of this chickpea salad costs roughly $1, making it a great choice for New Yorkers on a tight food budget. Through programs like Just Say Yes, Food Bank For New York City is empowering New Yorkers to make healthier choices and fostering a deeper understanding of nutrition. By providing accessible, engaging, and hands-on education, Food Bank is helping to create a healthier, and more informed city, one workshop at a time. Food Bank's Just Say Yes Nutrition Education lessons are conducted year-round all over New York City. For more information on how you can support or learn more about Just Say Yes, click here. -
Food Insecurity |
Nothing Stops Rafaela
Rafaela left her home country of Venezuela with a suitcase of dreams. Leaving everything and everyone she loved behind wasn't easy, but the choice was one she had to...
Rafaela left her home country of Venezuela with a suitcase of dreams. Leaving everything and everyone she loved behind wasn't easy, but the choice was one she had to make. When she arrived in New York City, she struggled to find her footing, but eventually discovered a sense of home at Food Bank's Warehouse & Distribution Center in the Bronx. Help us get period products, hygiene essentials, and childcare resources to women and girls in need! Rafaela working an early morning shift at Food Bank's Warehouse & Distribution Center in the Bronx. As a Warehouse Professional, Rafaela spends her days getting food to our neighbors all across the five boroughs. Long hours of heavy lifting, operating fork lifts, and utilizing pallet jacks can be exhausting, but Rafaela says she's proud to give back to a city and a country that has given her so many opportunities. "When you hit rock bottom, you learn to value every single thing you have," she told us. "It's a sense of gratitude you keep in your heart. I want to show myself every day that I can do it... I have no limits - the sky is the limit." Rafaela loading cases of shelf-stable goods at Food Bank's Warehouse & Distribution Center in the Bronx. We caught up with Rafaela during one of her shifts to learn more about her fighting spirit to empower every New Yorker to achieve food security for good. Hit play and meet her below: Join us in celebrating the women we serve and those who power our mission every day at this link. Together, we can make progress on a more hopeful, dignified, and equitable future for ALL. -
Food Insecurity |
Liz in the Warehouse
Elizabeth Romano is the Senior Director of Operations at Food Bank For New York City's Warehouse & Distribution Center in the Bronx. Each day, she shows up early and...
Elizabeth Romano is the Senior Director of Operations at Food Bank For New York City's Warehouse & Distribution Center in the Bronx. Each day, she shows up early and leaves late to make sure life-changing produce, hygiene products, and shelf-stable goods reach the homes of those who need them most. Help us get period products, hygiene essentials, and childcare resources to women and girls in need! Elizabeth Romano at Food Bank's Warehouse & Distribution Center in the Bronx. When Liz was growing up with five siblings in the Bronx, that home was her own, and she recalls waiting on long pantry lines with her mother to get food for their family. But at the time, she didn't even realize that's what they were doing, as the pantry workers always treated them with such warmth, dignity, and respect. Elizabeth with her younger siblings. Now, Liz gets to return that energy right back to the city she loves. "At the end of the night, I know that our work helped feed somebody today," she told us. "Our donors help any sibling that has to go out and stand in a pantry line with their parent... it can be anything that changes your life." Hit play and meet Liz below: Join us in celebrating the women we serve and those who power our mission every day at this link. Together, we can make progress on a more hopeful, dignified, and equitable future for ALL. -
Food Insecurity |
Sha-Quana on a Mission
When Sha-Quana was 19, she found herself in a shelter with her baby girl. Times were tough and there were moments when she had only $10 to her name. How would she spend...
When Sha-Quana was 19, she found herself in a shelter with her baby girl. Times were tough and there were moments when she had only $10 to her name. How would she spend the money? Would she buy a sandwich to feed herself or baby formula for her daughter? You know what choice she made and know that it wasn't a choice at all. Help us get period products, hygiene essentials, and childcare resources to women and girls in need! Sha-Quana Cromwell at Food Bank's Community Kitchen & Food Pantry in Harlem. But things started to turn around when Sha-Quana got a job at Food Bank's Community Kitchen in West Harlem. At first, it was just a paycheck, but it soon turned into something more. Helping to prepare hundreds of meals a day for New Yorkers in need brought a light into Sha-Quana's life. As she says, she's now on a mission. Sha-Quana with Food Bank Culinary Manager Chef Sheri. To learn more about Sha-Quana and see her in action helping to prepare the hundreds of meals we serve a day at our Community Kitchen, click play below: Join us in celebrating the women we serve and those who power our mission every day at this link. Together, we can make progress on a more hopeful, dignified, and equitable future for ALL.
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