Celebrating Black History through Art

Antioch Outreach is a Food Bank member agency that has been serving the Harlem community since 2008. The program was started by Ms. Peggy Allen, a Louisiana native who’s been living in New York City for the better part of her life. It had been a dream of hers to start a pantry once she retired, an idea sparked by watching her single mother feed and take care of herself and her ten siblings. As Ms. Peggy is fond of saying, “You have to eat to stay alive!” We got the chance to catch up with Ms. Peggy earlier this month to learn all about how she fills plates and hearts for her community. Read the interview below. Ms. Peggy with members of the community. How did your agency get started? I retired in 2008 and decided to look into what it would require to open up a food pantry for my community. It had always been my desire to do something like that, but I couldn’t get involved until I finished my job. I have been a member of this church [Antioch Church of God in Christ] since 1961, so I have had a connection to this building and ministry for decades; now, I get to give back through a pantry of my own. To learn the ropes, I served as a volunteer at a food pantry down the road. I visited one day and stayed for two years. The team lead would tell me, “Oh, do this, don’t do that... “ she really taught me everything I know about running a pantry. What inspired you to start serving your community? I was born in Mississippi and raised in New Orleans by a single mother. There were 11 of us, so times were definitely hard. I can’t say that we went to bed hungry, but I also can’t say that we had bacon and eggs every day. What I can say is that my mother kept us together when she could have separated us. Whatever I am, you see her now. What I learned from my mother is that you are never so poor that you can’t help somebody else, even if it’s someone in your own family. That purpose was put in me early, so I have always had a desire to have this kind of ministry. I don’t have to be behind the pulpit, but I know I have to help others. It was put in my spirit – this is the way for me to go. The highlight of our week growing up was when my mom would go to the bakery and get bread and honey buns for the family. We were always so excited to get this small treat. That’s how I serve people, why I want to serve people. I want to give them a highlight of their own. The line outside of Antioch Outreach on their weekly pantry service day, where they’ll serve upwards of 300 New Yorkers. How has your pantry grown since you first started? When I first started, my goal was to feed 50 people a week. At the beginning, we were only able to serve onions and potatoes. I thought, “If I can just reach 50 people, I’ll be happy.” We quickly blew past that goal and, before COVID, we were serving nearly 500 people a week. Since we reopened last February, I’d say we’re serving an average of 300 people a week. Since reopening, our demographic has changed. We’ve seen an influx of immigrant communities visiting our pantry, which was challenging at first in terms of communication. But we’ve started to bring in translators to help us communicate better with all the different types of New Yorkers on our line. What are some of your community needs? It’s a very low-income community. They need basics – clothing, food. I’m known as “begging Peggy” because I’m always working to see how I can get my neighbors what they need. And what they need is everything. I remember once when a volunteer of ours saw a man on the subway with a walker that had three wheels when it should have had four. She told this man to follow her to the church and we would get him a walker. When that man eventually left, it was worth whatever we went through – all of the sacrifices – to get that walker for him. I encourage people to ask me for what they need. If I don’t have it, I’ll try to get it. I just try to show an interest in every person that comes through our door. A person can come to us for food and I can see that they need new shoes, even if they won’t admit it. So, instead of asking them if they want shoes, I simply ask, “What size shoe do you wear?” Nobody wants to be looked down upon, so I ask about the size, and the next time they come in, I’ll have the shoes ready for them. If you can show people you care like that – if the spirit of your giving comes from a place of genuine interest in their well-being – you've got them, you’ve captivated them. You build trust by the way you treat people, by the kindness you show. Very few people can reject kindness. A guy came in once who was just out of jail. He was acting ashamed, so I said, “But you’re out! Now, tell me, what do you need?” If you are in this business, be in it. For me, it’s all about helping someone feel better about themselves. At Food Bank, we are proud to provide food and other resources to organizations like Antioch Outreach that are doing the work to feed our neighbors every day. To learn more about how YOU can help bring a plate to the table for New Yorkers like Ms. Peggy and her team, click here. Together, we can make sure that all of our neighbors have what they need to celebrate the holidays with the dignity they deserve.

At Food Bank For New York City, we understand that food is more than just nourishment — it’s a powerful connector to heritage, culture, and community. As we approach the Jewish high holidays of Rosh Hashanah and Yom Kippur, we recognize the importance of providing culturally relevant food to our neighbors across the five boroughs, including the many Jewish families we proudly serve. "Food represents love, history, and the warmth of cherished memories,” shares Leslie Gordon, Food Bank For New York City President & CEO. “There are certain foods I look forward to each year, and without them, life would feel less rich, less meaningful. I think about Passover and my mother’s incredible matzah ball soup, a recipe passed down through five generations from my great-grandmother who came to America from Eastern Europe. For Rosh Hashanah, it’s honey cake and apples dipped in honey, symbolizing hope for a sweet new year. These foods aren’t just meals — they’re connections to family, to culture, to the moments that make life special.” Leslie serving at a recent food repack with MetLife at Grand Central Terminal. While everyone deserves to celebrate the holidays with food that affirms who they are and where they come from, for many families facing food insecurity, accessing culturally relevant food items can be a challenge. That’s why our approach at Food Bank For New York City goes beyond providing basic staples to delivering culturally relevant foods that allow families to celebrate their traditions with dignity. "I understand the central role that different foods play in the lives of people from all communities,” shares Leslie. "When food is familiar and meaningful to New Yorkers, it invites them to seek out the food assistance they need. It helps people feel welcome, respected, and seen.” Recognizing that each culture has its own cherished foods, our talented food procurement and nutrition teams have expanded our inventory to include more than 30 new culturally relevant items, such as whole grain masa flour, dates, and yuca. We work closely with our network of over 800 partners across the five boroughs to ensure these foods reach the right communities, so everyone can prepare dishes that hold special meaning for them. The more than 800 community-based organizations in our Food Bank Member Network can order culturally relevant foods like yuca (pictured above) from our Warehouse & Food Distribution Center for their neighbors. "Food doesn't solver hunger if people won’t eat it," Leslie emphasizes. "For example, it wouldn’t be sensitive to send ham to a kosher observant community. That’s why it’s imperative to listen to our neighbors and provide them with the foods they actually need.” As we prepare for the busy holiday season, we invite our supporters to join us in empowering every New Yorker to achieve food security for good. When you donate to Food Bank For New York City, you’re not just helping to provide meals, you’re enabling families to celebrate their traditions with dignity and joy. Make a difference this holiday season — support Food Bank For New York City and help us provide culturally relevant food to families across the five boroughs.

For Food Bank For New York City donors Josh and Tara Greenspan, giving back is a family affair. Since becoming supporters of Food Bank in 2020, Josh and his wife have made it a priority to involve their entire family—not just in donating but in dedicating their time to helping others. When the pair discovered Food Bank’s Family Repacks at our Warehouse & Distribution Center in the Bronx, it seemed like the perfect way to engage the whole family. "My wife and I want to raise our kids to be people who help, who feel part of something bigger,” Josh shared. “Maybe they’ll give financially, but we hope their experiences with Food Bank inspire them to roll up their sleeves and serve.” For more on Josh and the Greenspan clan, read below! Food Bank For New York City donor Josh Greenspan with his family at a recent Food Bank Family Repack. Why did you choose to support Food Bank For New York City? It wasn’t an epiphany, but more of a realization. We have two kids—my daughter is turning 15, and my son is 12—and we wanted to show them how they can use their privilege to help others. For the first ten years of their lives, we donated to charitable causes, but we weren't actively giving our time. So, we researched organizations and saw that Food Bank For NYC not only maximizes donations to directly serve those in need, but also offers volunteer opportunities for families. We wanted a local organization where we could see the impact on our community, whether on our direct neighbors or indirect neighbors across the five boroughs. We finally signed up for a Family Repack, and it was a fantastic experience. Now, it’s become a quarterly tradition. We drive up from Long Island to the Bronx, and my kids—who aren’t morning people—jump out of bed for it! What did you enjoy most about the Family Repack? The volunteer coordinators are great with kids and split families into different packing stations. It was so rewarding to look over and see my kids on an assembly line, carefully packing food. There’s only so much satisfaction you get from clicking “donate,” but watching my children actively help in such a meaningful way was a powerful experience. Food Bank For NYC donor Josh Greenspan’s children working the assembly line at a recent Food Bank Family Repack. How does family support you in tough times? I grew up in a close-knit family. When things got tough, everyone circled the wagon, including our extended family of neighbors and friends. My parents’ friends felt like family—they were always there with food, support, and help during difficult times. Now, we have a similar network for our kids, and we’ve faced our own challenges, from health scares to losing loved ones. Those people are the first to step in, no questions asked. That’s what being part of a community means and it’s one of the things I love most about New York, that strangers can become family in an instant. What advice would you give families thinking about getting involved with Food Bank For NYC? Just do it! The hardest part is overcoming the initial inertia. We were the same way until we took that first step and got our family involved with Food Bank’s Warehouse Repacks. You’ll never regret spending time doing good with the people you love. Join the Greenspan family in supporting Food Bank For New York City's mission of empowering every New Yorker to achieve food security for good. Click here to make your gift and help provide meals for families across the five boroughs!