Volunteer Profile: Anna Perris-Rigoutsos & Franklin Rigoutsos

Volunteer Profile: Belinda Cheng Belinda Cheng has served as a volunteer since 2012. She most recently served with us as a VITA volunteer for the 2022 tax season. Why is Food Bank’s mission important to you? "I like that Food Bank’s mission has tangible, immediate impacts in our communities, whether it’s pantry distributions or helping clients file their taxes for free to secure much-needed refunds." What was your most memorable moment while serving with Food Bank? "I’ve served in many capacities with Food Bank over the years: the annual New York City Wine & Food Festival; repacking at the Warehouse in the Bronx; and, most recently, as a VITA volunteer tax preparer. I like the in-person interactions with clients, and my fellow volunteers." Tell us about a meal that is special to you and your family. "Lunar New Year meals are always a special time for family reunions and tasty food!" Who inspires you to serve? "I am inspired by the joy, gratefulness, and smiles on the clients' faces. If you have the ability to serve, you should! "

Volunteer Profile: Eleanor Haskin Eleanor Haskin is a volunteer at our Community Kitchen & Food Pantry who has served more than six hours of service, with hopes for returning as much as her schedule allows. Why is Food Bank’s mission important to you? I’ve always appreciated that Food Bank’s mission extends beyond food distribution and focuses on maintaining dignity and sustaining the community with things like tax help and the senior center. What was your most memorable moment while serving with Food Bank? Not a specific memory, but my sister is the Volunteer Engagement Coordinator at the Community Kitchen & Food Pantry, so I visit her there. It feels like a real community— I love coming back and seeing familiar faces and catching up with the staff and clients. I feel like I know people there now and they know me. Tell us about a meal that is special to you and your family. I went vegan as a teenager, and it’s been special to rediscover meals from childhood made with new ingredients. My mom used to make spaghetti Bolognese a lot. I started making it with walnuts and mushrooms as “meat.” My mom was skeptical at first, but she loves it now and it’s become a staple. Who inspires you to serve? My fellow New Yorkers!

Volunteer Profile: Javier Gonzalez Javier Gonzalez is an avid Food Bank supporter and volunteer who has served more than 70 hours at our Community Kitchen & Food Pantry in West Harlem, providing pantry bags to our clients with compassion and excitement. Why is Food Bank’s mission important to you? I love that Food Bank offers more than just food to the community. It offers a range of tools and services that empower clients to thrive and overcome hunger. I love seeing this work in action. What was your most memorable moment while serving with Food Bank? During my first shift at the Community Kitchen & Food Pantry, I met so many clients: one had cool personal style, another one's funny jokes cracked me up, yet another showed off award-worthy dance moves. But what stuck with me were the countless clients offering their heartfelt gratitude for Food Bank’s generosity. Tell us about a meal that is special to you and your family. Whenever I visit my parents, my dad makes café con leche con tostadas for breakfast: a piping hot mug of frothed, steamed milk with traditional Cuban coffee and buttered Cuban bread. Having cafe con leche for breakfast reminds me of my grandmothers, who drank it daily. Who inspires you to serve? In the last few years, my priorities have shifted, and I've felt compelled to do meaningful work. I wanted to do more than donate to important causes. The pantry distribution shifts afford me the opportunity to connect with my community face-to-face and spend a few hours each week helping people.